BrewHead.org
What's Brewing?
Souring beers on the stovetop... for 3 days at 112f. The wifey wasn't too happy! She got over it, haha.
3/4 gallon of Pale Ale:
Brewing in a bag, easy stovetop style:
Some AWESOME BioTransformation going here between hops and yeast during active fermentation!
Fermentation is beginning to blow out my airlocks! Caught it early and drained 1/2 gallon out of each primary to ferment eleswhere.
Starters and small batch test sample IPA going:
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